We are not promising, but assuring to share more of green recipes this winter season. Skip chili powder and use green chili if you want a white gravy, Hi . Ingredients: Methi Leaves/ Bathua Sag : 250 gmBoiled Potatoes- 2… Add oil and knead again till the dough becomes pliable. Whole Wheat Flour: The regular gehu ka atta after all this is an unleavened flatbread. Easy aloo methi paratha for toddlers & kids. Do not make thin as they tend to tear off. Thanks a lot for the comment. Glad to know you! Save my name, email, and website in this browser for the next time I comment. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe Combine mashed potatoes with onion, green chili, salt and spices. -~-~~-~~~-~~-~-Please watch: "How To Make Roomali Roti At Home" https://www.youtube.com/watch?v=Kxd0yurdMQA-~-~~-~~~-~~-~- Aloo Methi. Don not apply too much pressure while rolling the paratha else stuffing will ooze out from the sides. I make the slightly dough sticky and soft. Fresh fenugreek leaves also has some amount of moisture. Add Coriander leaves and put off the flame. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome flatbread. Methi/ Fenugreek has numerous health benefits and tastes good too. I have not cooked the stuffing in this recipe; however if you wa… Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. Flour the rolling area and dust some flour on the ball. / Aloo Methi Paratha Recipe. The greens provide a nice counterpoint to the dish and turn it into something that is so good in taste, healthy and wholesome. we respect your privacy and take protecting it seriously. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. Pour water little by little and knead it. (6") diameter circle, using a little whole wheat flour for rolling. Category: Indian Food. Alternative quantities provided in the recipe card are for 1x only, original recipe. In the many times that I have made parathas I always ended up messy hands, messy rolling pin or the aloo breaking from parathas..I’m so glad I gave your recipe a try and without any hassles no mess and hardly any time consumed I was able to make 5 perfect parathas exactly shown on your picture above.. Now coming to the recipe, this Aloo Methi Paratha /Potato Methi Stuffed Paratha goes to the Shh Cooking Secretly Challenge started by Priya. I’m a lover, most of the time. Place the paratha on the hot griddle, cook from both the sides. Learn to make healthy methi aloo paratha. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. share this. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome flatbread. Heat oil in a pan. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Potatoes with fenugreek leaves made in Punjabi style. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. My aim is to help you cook great Indian food with my time-tested recipes. Fenugreek has a large amount of minerals, vitamins and iron. Tagesziele. Plz reply, Very easy method of cooking thankyou for recipes. Wash and chop methi leaves. I would have almost opted for the Methi thepla but instead went for the simple Aloo Methi and Paratha. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. Taste and adjust the seasoning accordingly. Thursday, November 26, 2020. https://www.archanaskitchen.com/sweet-potato-methi-stuffed-paratha-recipe It makes a healthy Lunch for kids and easy for moms to prepare. Mix to evenly combine. Very happy to know the recipes are helpful. https://www.archanaskitchen.com/methi-mooli-makkai-paratha-recipe For Making The Dough- Wash and chop the fenugreek leaves finely. All you need to do is saute washed potatoes until they are half-cooked. I really love your recipe mam these are delicious on this critical situation of lockdown your recipe makes me and my family to enjoy our dining thanks mam and we are expecting more from you☺️☺️. Share. Aloo Methi Lehsun Paratha - Potato Fenugreek leave & Green Garlic Stuffed Indian Flat Bread. See more of Aloo methi paratha on Facebook Roll out again into a 150 mm. Mam mujhey coocking me kuchh bhi nhi ati thi, Par apney mere coocking ko itna easy aur itna best bana diya hai mam ke mein dilsey Thakfull hu apki. Be Foodie Human. This paratha is super tasty and nutritious also. Thank you for sharing.. Hello Berlin, I am so touched by your honest feedback. Kya app wahi recipe ekbr firse daal sakti hai……. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. 1. It taste really delicious and packed with nutrients from potatoes and fenugreek. Dust the kitchen counter with flour. Packed with excitement; that describes the Aloo Methi Parathas best of all! Sometimes, back we shared the Makki and Aloo Ka Paratha. Aloo-Methi Paratha / आलु-मेथी पराठा Aloo-Methi Paratha is a bread dish originating from the Indian subcontinent. Methi Paratha is a simple and soft Indian flatbread that is very popular in North Indian households. 1- Heat 2 tablespoons of oil in a pan on medium heat. Mix together all the ingredients except oil thoroughly. Aloo Methi Paratha Recipe: We require 3 boiled potatoes for this recipe. To prepare the dough, combine all the ingredients in a deep bowl and mix nicely. With their intense colour and earthy flavour, greens can be a versatile ingredient. Print Pin. But many of us find difficulty kneading the dough. Check these out! These flavorful … Thank you so much. Enjoy Aloo Methi. Using 1/4 Cup of water at a time form a smooth chapati like dough. Calories 241 kcal. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Fitnessziele: Herzgesundheit. (4") diameter circle using a rolling pin. Stack aloo methi paratha one over the other to keep them soft. https://www.indianhealthyrecipes.com/aloo-methi-recipe-dry-aloo-methi Make 4 equal sized balls of dough. Till then, I leave you with Aloo Methi Paratha Recipe. Wash and chop 1/2 cup fenugreek leaves (methi). They make a healthy breakfast with some curd or pickle on the side. In which every month the group members were paired each other and each pair exchange ingredients between them and cook a recipe with the given ingredients by their partner. Aloo Methi Paratha Recipe. Haldiram's - Aloo Methi Paratha. It is an easy-to cook recipe and can be served on its own or with any chutney of your choice. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. Method. Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. This Paratha is a perfect blend of health & taste. Aloo Methi Parathas. This is one paratha which i loved a lot. 270 / 2,000 cal übrig. Almost, a weekly ritual all … You made me happy. To make Methi Aloo Paratha you will need the following ingredients:. Add 2 teaspoons of oil and mix everything together. Pour water little by little and knead it. . The parathas can be made as per ur choice, plain, thick, layered whatever! Welcome Ayesha This is one of the easiest paratha recipes made with boiled potatoes and fenugreek leaves. Posted by SRS on August 11, 2015 May 18, 2016. Stack aloo methi paratha and wrap in a kitchen tissue or in a cloth to keep them soft. Add oil to a pan, add cumin. Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Flour the rolling area and roll them one after the other to a thick paratha. I love your dishes please mam its a rqst….. Almost, a weekly ritual all over the season, till the family had enough of them. If using mustard oil, heat it well until its really hot and then lower the heat before adding … I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Read more.. Peel boiled potatoes and mash it. For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough. Aloo Methi. Packed with excitement; that describes the Aloo Methi … Step 2. Aloo paratha recipe with 3 different ways of stuffing & rolling. You can check more healthy and quick Paratha recipes,Methi parathaVegetable parathaPlain parathaPaneer parathaEgg parathaPalak parathaCabbage paratha Heat the oil in a pan on medium heat. Please Note: Unauthorized use and/or duplication of content or photos from this website is strictly prohibited without written content from the author. Put 1 teaspoon green chilly paste, stirr and cook for more 1 minute. Love, Hina. https://www.dhabastyle.com/aloo-paratha-parathe-wali-gali-old-delhi-style The regular aloo paratha is too dull for me. Re-blogs and links are allowed where clear credit is given and directed to the original content. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe These flavorful and delicious stuffed parathas are a staple in many North Indian households. Mix together all the ingredients except oil thoroughly. Fry the cumin seeds for 20 to 30 seconds. Shape each portion of dough into a ball. 27.03.2020 - Aloo Suva Methi Paratha Recipe in Urdu Hindi - RKK - Desi zaiqa - Aloo Suva Methi Paratha Recipe In Urdu Hindi – RKK – YouTube - #Aloo #Desi #Hindi #Methi #Paratha #recipe #recipehindi #RKK #Suva #Urdu #zaiqa 6 30 mnt . https://www.jeyashriskitchen.com/ragi-aloo-methi-paratha-millet-recipes We never had enough of them. Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favourite winter breakfast. Just to make paratha more nutritious I have used sorghum flour (jowar I atta). Methi Leaves: Fresh Fenugreek Leaves that are available in plenty in the current season. 3. Aloo Methi Paratha Video by Tarla Dalal Viewed 6008 times These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served … Sometimes, back we shared the Makki and Aloo Ka Paratha. Matar Paneer Recipe – Instant Pot + Stovetop. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe online shop. Hi Zeba, Portionsgröße: 1 piece. Bajra Aloo Methi Paratha is one such dish which is very delicious and healthy. This is a way to keep the paratha soft. trying everyday a new recipe for children’s lunch boxes. With tofu, they become even more enticing Paratha! Please mam mein bhi apki fan hu. Aloo Methi Paratha. The dough becomes pliable and soft very easily due to the addition of boiled potato. God bless you mam alwys. Drain water well, finely chop them. Although fenugreek makes an ideal combination, you can also replace it with other greens like palak for a change. 270 Kcal. That's it! © 2012 - 2020 - Swasthi's Recipes. When they begin to crackle, add garlic and fry till it begins to smell … We don’t mind the tedious process of hand picking, cleaning, chopping the fresh fenugreek leaves. Once hot add cumin seeds, let them sizzle. 12 / 67g übrig. Wash and chop methi leaves. But I eat these Methi Aloo parathas just for the delicious taste So let’s see How to prepare aloo methi parathas Makes 5 aloo methi parathas. Aloo methi paratha. Aloo methi paratha recipe – easy kids lunch box idea. It is made using millet flour which flavored with potato and seasoned with spices to enhance more of the flavors. they are enjoying it everyday. 52 % 35g Kohlenhydrate. Aj mein garv se sabko kehti hu mjhey sabkux ati hai bananey just bcoz of you mam…. For best results follow the step-by-step photos above the recipe card. Paratha is one of the staple food of punjabi cuisine. Method. (adsbygoogle = window.adsbygoogle || []).push({}); Our vegetable wala is strictly instructed to bring a fresh bunch of methi (fenugreek leaves) every alternate day. Happy to share more recipes which you might like. Prep Time 20 minutes. Flip the parata to the other side and repeat the process till it is fully done. When the paratha starts to bubble, press gently randomly with a kitchen tissue or wooden spoon to help in puffing. Mein apey sare friends ko suggest karti to try your recipes…. Add 1/2 teaspoon cumin seeds. Pair it with curd & green chutney. Smear a teaspoon of oil on one side, flip the paratha and apple a teaspoon of oil on the other side as well. thank you so much for the recepies . Or sirf Aloo pratha recipe bhi. Knead for 5 minutes. Check your inbox or spam folder to confirm your subscription. When Aloo Methi gets cooked, a nice aroma will come at that stage put tomato, and again cook for 3-5 minutes. A favorite Indian breakfast delicacy, Aloo Methi Parathas are usually whole wheat parathas which are stuffed with a mixture of potatoes and fenugreek leaves, cumin seeds and spice powders, and are very tasty and filling. You may also like this collection of Potato recipes. 40 % 12g Fette. Glad to know the kids ar enjoying the food, helo mam ur recipes r so teasty and ple make a recipes for veg alu dum in white gravy ple.ple urjt reply, Hi Indrani Methi is good for heart, prevents anemia, good for the digestive system and is a strong antioxidant. It is a very popular winter-favorite dish in North India. Repeat making all of them. Cover the dough with a clean kitchen towel and set aside. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Make 4 to 5 balls of equal size. This does not need much time, as the dough needs no resting. Wash methi leaves thoroughly in ample water at least thrice. As we are having a seasonal hook-up with them. Aloo methi paratha recipe | How to make aloo methi paratha. Clean up the tawa before toasting the next one. Hi Hina, Thank you so much for the wishes & suggesting my recipes to your friends. Method. Cook Time 30 minutes. Pair it with our Tamatar ki khatti Methi chutney and Nimbu Ka khatta Mittha Achar. So happy to know the recipes were useful. These Methi Paratha are one of our favourite winter breakfast. The recipe of aloo methi is as simple as anything could be! Please 2. Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. Set aside for 5 to 10 minutes. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. This post may contain affiliate links. Packed with excitement; that describes the Aloo Methi Parathas best of all! Comment document.getElementById("comment").setAttribute( "id", "ab991ca2a46097990e5238e47f146dbb" );document.getElementById("c095c9d94d").setAttribute( "id", "comment" ); Hi mam.. I and husband share a common liking for greens. What I am about to share is the most trusted Aloo Methi recipe. Potatoes: Aloo, boiled and grated potatoes. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Aloo Paratha – Indisches Fladenbrot mit Kartoffelfüllung #vegan. Add finely chopped garlic and allow it to cook. https://hebbarskitchen.com/methi-paratha-recipe-methi-ka-paratha Feb 17, 2014 - Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. These are most commonly topped with white butter and served alongside pickle and yogurt. Give it a try! * Percent Daily Values are based on a 2000 calorie diet. Delicious, crispy & easy to make. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. https://hebbarskitchen.com/aloo-gobi-paratha-recipe-aloo-ke-parathe It is also called as Aloo Methi … These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. These Methi Paratha are one of our favourite winter breakfast. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. For the uninitiated, Methi or Fenugreek is a key ingredient in many Indian households. Whole Wheat Flour: The regular gehu ka atta after all this is an unleavened flatbread. Add 2 teaspoons of oil and mix everything together. Servings 3. I first had this when I was in Mangalore, it was a place called 'Paratha Platter' famous for all types of parathas, they serve all kinds of parathas. I’m now looking forward to try more of your recipes. Potatoes: Aloo, boiled and grated potatoes. Enjoy this aloo methi with roti or paratha! I am very much Thankful to you u made my varalakshmi varatam delightful.. Thak you for your simple recipes of all chikari pongali and ravva kesari, pulihora and purnaluu.. Thaks aaaa lot, Welcome Nisha, They are also popularly called as ‘Theplas’ in Gujarat, which is a must in all the Gujarati households. Whether it is the methi paratha or basic methi ki sabzi, the fresh fenugreek leaves make so much difference to the taste of the dish. Roll with a rolling pin to a thick layer. Total Time 50 minutes. Want more paratha recipes? Methi Leaves: Fresh Fenugreek Leaves that are available in plenty in the current season. February 16, 2017 By Aarthi 2 Comments. Natrium 1,750g. Wie eignet sich dieses Essen für deine Tagesziele? 7 % 5g Protein. Posted by SRS on August 11, 2015 May 18, 2016. This time, it is Aloo Methi Paratha. Make a dough with an addition of water as needed. I am a passionate food lover. Ur recipes r great. Aloo paratha recipe with 3 different ways of stuffing & rolling. Methi Aloo paratha in which the main ingredient is Aloo and methi is simple and easy to make . 5. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. Step 1. thank you so much. 550 / 2,300g übrig. Place two tablespoon of the potato stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly. Tried your recipe of the aloo methi parathas…with the exact measurements. Once cumin seeds start cracking. You can try this dum aloo recipe. Place one ball of dough. Roll out one portion of the dough into a 100 mm. Great recipe for Multigrain Aloo Methi Paratha. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. So add water cautiously while binding the dough else it would turn sticky. Heat ghee in a frying pan. Meanwhile, prepare the stuffing for paratha. Kalorienziel 1,730 cal. This time, it is Aloo Methi Paratha. Cook, flipping alternatively, till the paratha turn crisp from both the sides. Heat a tawa and place a paratha on the hot tawa. The only way I have used methi leaves till date was to cook it with some lentlis and make methi daal. Aloo Methi Paratha Aloo - Potato, Methi -Fenugreek leaves, we have already learned a way of preparing methi paratha, here we will learn to prepare a partha which is a combination of aloo and methi. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. 155 likes. Almost, a weekly ritual all over the season, till the family had enough of them. That pungent taste, the sharp aroma, the slight bitterness, is what makes us go ga-ga about the methi leaves during the season. If you try this recipe and love it, please leave a comment and a rating. Ingredients. Toast till you see brown spots, meaning it is cooked. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Add a tsp of oil or ghee around the paratha. They are absolutely worthy of time and effort. These aloo methi paratha can be served with a vegetable salad, raita, plain yogurt or chutney as well. When you see bubbles over the paratha, add oil or ghee and flip it to the other side. Similarly, prepare the remaining parathas. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. Do not make them very thin, they tend to become hard. You can also make triangle paratha following this Ajwain paratha recipe for step by step photos. Cover & set aside for 5 to 10 mins. https://hebbarskitchen.com/methi-paratha-recipe-methi-ka-paratha Aloo Methi Video Fette 55g. Here is how to make it. By swasthi , on July 21, 2019, 22 Comments, Jump to Recipe. This way aloo methi paratha remains soft for many hours. Mam please ek rqst hai apsey apki woh pehli wali chicken pakoda recipe bohot hi awesome thi. Find the full recipe of aloo methi here. 4. Are you a green lover or hater? It is also has good amount dietary fibre. The regular aloo paratha is too dull for me. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Indian cuisine . The content is copyrighted to SWASTHI'S and may not be reproduced in any form. For the uninitiated, Methi or Fenugreek is a key ingredient in many Indian households. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish.
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