Place cabbage in basket. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made it as is and I will make it again. green cabbage, cored and cut crosswise into ¼-in. This fried cabbage is cooked to tender perfection with bacon and onions. To Cook the Cabbage: Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid. Cut cabbage into quarters and add to the pot. Simmer over low heat until cabbage … Slice the bacon and serve on the bed of cabbage, a little of the mustard sauce and of course floury potatoes. 6 strips uncooked bacon, cut into 1 inch pieces 1/2 red onion, sliced 8 cups shredded green cabbage (about a 2-pound head of cabbage) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. wide pieces (3 oz.) This step will take about 4 to 5 minutes. Place the cooked cabbage into a pan and season with salt and pepper. To chop a head of cabbage, set it on its core on a cutting board; slice it into quarters. Dice the bacon strips into 1-inch pieces. That's all there is to it! Serve in shallow bowls topped with blue cheese or gorgonzola or blue cheese crumbles and nuts, if using. Stir cooked bacon into the skillet with the cabbage mixture. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Fried Cabbage with Bacon and Onions Recipe - Sweet Cs Designs Soak the bacon overnight in cold water. A medium head of cabbage weighs roughly 2 pounds and will give you approximately 8 to 10 cups coarsely chopped or shredded. 81 calories; protein 4.6g 9% DV; carbohydrates 9.1g 3% DV; fat 3.4g 5% DV; cholesterol 8.5mg 3% DV; sodium 219.9mg 9% DV. Once it's done, take the bacon out of the … I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. Peel the onion and chop it coarsely; set aside. Chop the strips, if desired. Season to taste. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. For a vegetarian version, replace the bacon with vegetarian bacon or omit the bacon and saute the onion in vegetable oil. I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. The cabbage and bacon is a simple combination of ingredients but packs loads of flavor. White cabbage is our favorite for this, but other cabbage varieties will work. Info. Bring to the boil. Simmer for 15 minutes. If you’re making this dish ahead, leave the bacon out until right before serving, this will help keep it from getting too soggy. this link is to an external site that may or may not meet accessibility guidelines. This simple preparation of fried cabbage is a classic recipe that pairs green cabbage with bacon. Reduce heat to maintain a simmer; steam, covered, just … Get it free when you sign up for our newsletter. bacon grease. I love fried cabbage! Directions. It needs no special prep; just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. wide shreds (about 8 cups) Drain pasta and cabbage and add bacon, onion and chili and Stir to mix. I then wrap with aluminum foil and place in the fridge for up to 3 days. Add comma separated list of ingredients to exclude from recipe. The only thing I did different was instead of frying bacon, I used real bacon bits from Sam's Club. Remove and place in a pot, cover with fresh water and bring to the boil. My family loves this fried cabbage recipe. Place the cabbage in a saucepan and barely cover with some of the reserved cooking liquid You saved Fried Cabbage with Bacon to your. STEP 2 Add chopped cabbage and salt and pepper. Cover the pot tightly and reduce the heat to low. Quarter the cabbage and remove thick stem, then cut each quarter piece in half. Editor's Note: This recipe is adapted from chef Paul Flynn of The Tannery in Dungarvan, Ireland. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Cabbage is such an underrated vegetable in my opinion – it’s inexpensive, available year round, and totally delicious! Add more broth or water, as needed, and cook for about 5 to 10 minutes longer, or until the cabbage is tender. Allrecipes is part of the Meredith Food Group. On two large baking sheets, toss cabbage … We both loved it! Or serve it along with your St. Patrick's Day meal. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed. To Present: Carve the Joint of Bacon into 2 – 3 slices per portion, quennelle or pipe the Champ Mash, drain the cabbage and place … Your daily values may be higher or lower depending on your calorie needs. I generally like cabbage, savoy cabbage was the only sort I wasn’t crazy about. Allow your cabbage to cool slightly and then place in a container that is airtight. With this cookbook, you’re never more than a few steps away from a down home dinner. It was great with our black-eyed peas and cornbread for New Year's Day. Information is not currently available for this nutrient. In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Meanwhile cook pasta according to packet instructions and 5 minutes before it is cooked add the cabbage to the same pan. Add the chopped cabbage to the browned onions and add 1/2 cup of chicken broth. Add oil to the skillet and heat over medium heat. Drain well and toss in butter. 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