It's light, delicate and delicious, just like a great cake should be. —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. Just insert it into the center of the cheesecake and if it comes out CLEAN, it is done. The garnish is a little extra work, but what are special occasions for? Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Shannon Dormady, Great Falls, MontanaGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. Baked to 150°F, your cheesecake will be soft and smooth. The center may be just firm to the touch or jiggle slightly, but it will set during chilling. I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. Gently shake the pan rather than inserting a knife, which may start a crack in the cake. you could end up making a whole host of cake mistakes, Pumpkin Cake with Whipped Cinnamon Frosting, read up on these other tips for making the best cheesecake, Contest-Winning Blueberry Swirl Cheesecake, No-Bake Chocolate Chip Cannoli Cheesecake. — Cheri Mason, Harmony, North CarolinaGet RecipeTaste of HomePumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. Directions: Test cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cake and causes the center to fall. Sour cream offsets the sweetness and adds a nice tang. But, the skewer / … We don’t recommend doing the poke test (as you would for a cake). your own personal family cookbook right now! : Testing the Doneness of Cheesecake Recipe, Test cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cake and causes the center to fall. But there are subtle, yet definite color differences when the pie is done. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. Some people use a knife to check the doneness. —Trisha Kammers, Clarkston, WashingtonGet RecipeTaste of HomeBerry Pinwheel CakePerfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. If the tester comes out with crumbs or wet batter, the cake needs more time to bake. Proper cooling is crucial to create a custard-like texture and avoid cracks. —Mabel Parvi, Ridgefield, WashingtonGet RecipeBlue Ribbon Red Velvet CakeThis two-layer beauty features a striking red interior. Holiday Gifts, Wedding Gifts, Using Ozark-grown cherries and walnuts, she invented one they all liked. over 1,500,000 in our family cookbooks! My husband commented that it was the best dessert he had ever eaten in his whole life. Temperature is key. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. —Noel Ferry, Perkasie, PennsylvaniaGet RecipeTaste of HomeFrozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeBrooklyn Blackout CakeIf you love chocolate, you will LOVE this cake. Then gently shake the pan while keeping an eye on the center and the edges of the cake. ), Learn more about the process to create a cookbook. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! How to Cool Cheesecake I do a few different things to check the doneness of my Pumpkin Cheesecake. Because cheesecake is so rich and creamy, testing it in the center with a toothpick to see if it's done, like you would with a cake, doesn't work. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. And eating a slice (or two!) —Taste of Home Test KitchenGet RecipeTaste of HomeBlack Walnut Layer CakeMy sister gave me the recipe for this beautiful cake years ago. (Or underbake—nobody likes a soggy bottom!). —Erin Byrd, Springfield, MissouriGet RecipeTaste of HomeNo-Bake Chocolate Chip Cannoli CheesecakeI like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! —Sandy Burkett, Galena, OhioGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. —Tammy Bollman, Minatare, NebraskaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. Gently shake the pan rather than inserting a knife, which may start a crack in the cake. Here's to good eating! Today, we’re going to show you three foolproof methods for testing cake doneness. —Sandra Johnson, Tioga, Pennsylvania. I bake it often for family parties, and it always brings back fond memories. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. This sweet treat can be light and airy, dark and decadent, fruity, spongy or smothered in frosting, like this Maple Walnut beaut. A More Accurate Test for Doneness. If there is uncooked batter or many damp crumbs on the toothpick, return the cake to the oven and continue baking. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. —Mary Jones, Cumberland, MaineGet RecipeTaste of HomeCoconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. It's our favorite. Doneness Tests for Cakes A toothpick inserted in the center of the cake will come out either clean or with only a few crumbs clinging to it. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! Cheesecake is hands down the most difficult cake to test for doneness. Granny Smith apples are tart and crisp. —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomeChocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. Poking the tip of a knife in the cheesecake to test doneness isn’t advised because the hole could cause it to crack. This is looking more solid, but it’s not done yet. You will need a leak-proof pan or aluminum foil molded around the pan to protect the cheesecake from water intruding. You can tell the doneness of your cheesecake by gently shaking it. It makes a heavenly cheesecake. Our Favorite Cheesecake Recipes 1 / 25Taste of HomeDulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. —LuAnn Heikkila, Floodwood, MinnesotaGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. To check the doneness, open the oven door and give the pan a gentle but firm rap with a spoon to see if it wobbles. Note the Color of the Pie It’s true that pumpkin pie doesn’t darken as drastically as, say, a banana custard pie would. An instant-read thermometer will tell you in just a few seconds whether your batter has reached its best temperature, which is … If the indentation remains, give the cake a few more minutes in the oven. But it paid off. Ensure that all your ingredients are at room temperature prior to mixing. How do you tell if a cheesecake is done baking? To test, open the oven door and gently but firmly tap the side of the cheesecake pan with a spoon. That's enough for two…with just the right amount of leftovers! Our Favorite Sponge Cake Recipes 1 / 10Taste of HomeMoist Lemon Chiffon Cake This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. If you're making a cheesecake and it doesn't jiggle any more, it's overdone (just saw that on Alton Brown's Good Eats today). (If the cheesecake contains sour cream, a slightly larger portion in the center will seem unset but will firm upon cooling. Keep Your Ingredients Room Temperature. Insert your knife into the edge of the filling and, if the pie is baked through, the knife will come out moist but clean. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. If the cheesecake appears as it is set and only small round in the middle shakes slightly, consider as it is done completely. It's a great way to savor a summer classic anytime of year. To test, open the oven door and gently but firmly tap the side of the cheesecake pan with a spoon. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! Start One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize.