Allow the cookies to cool down for a few minutes and then transfer them onto a wire rack to let them cool down completely. Melt the chocolate over a double boiler, until most of the chocolate is melted, but some clumps of chocolate still remain. Love the idea of chocolate dipped cookies. I’ve been using them for some of my posts and I love it! The cocoa powder and espresso ground are mixed with the flour and salt and added to … Prepare basic shortbread, adding espresso to creamed butter mixture along with vanilla extract before adding flour mixture. 2 x Sheet pans – You can chill one batch, while the other is in the oven. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers. Tag me on Instagram at. But any good quality supermarket brand works too. I haven’t tried a coffee flavor in my cookies before, so I’m definitely intrigued. Without closing the bag, gently roll the dough using a rolling pin, maintaining an even thickness throughout the dough. It’s bordering unhealthy… . Learn how your comment data is processed. Dipped in chocolate, this is the perfect holiday shortbread recipe. These are perfect as a snack, and for gift-giving too! Place the 226 g butter and generous pinch of salt in the mixer bowl, and mix on medium speed until creamy (using a paddle beater - about 2 to 4 minutes). I’m a coffee lover too, these cookies sound wonderful! Bake shortbread slices at 350° for 10 to 12 minutes or until edges of slices are golden. Then flatten the dough into a disc shape. Love the dipping chocolate :). Those of you familiar with Turkish coffee will understand how well these two flavours are suited to each other. Once the butter and sugar are creamed well, the flour can be added. Shortbread dough is a little crumbly but comes together when patted down and wrapped up. Perfection with coffee or tea. Here’s where this clever method to roll out the cookie dough comes in handy. Make sure to form a dough without over-mixing the flour. My dough did not get the consistency like your pictures. Butternut squash might be fall's most versatile (and beloved!) Cream until fluffy, 3 to 5 minutes. If I am going to indulge in a cookie or two over the holidays, however, it would have to be a shortbread cookie … As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. These are simply amazing cookies, even without the dip. Source: Yields Makes 3 dozen cookies (serving size: 1 cookie) Prep and cook Time 40 mins Chill Time 2 hrs Total Time 2 hrs 40 mins AuthorSarene Wallace, Camarillo, CA. I love seeing what you’ve made! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The recipe states 226g butter not 115g as in directions. You can use a stand mixer or a hand-held mixer as well. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Place the dough disc in a gallon-size ziploc bag (about 10 x 10 inches in size), on a flat, smooth surface. The butter is definitely 115 g (which is one stick of butter in the USA). Up your shortbread game by sandwiching easy roll-and-slice shortbread cookies with a delicious dark chocolate ganache. The kind I cannot stop eating once I start . Have a wonderful weekend! This shouldn’t take more than 2 minutes in a stand mixer. These look amazing!!! That’s totally me with my one LARGE cup of coffee a day. Submit your question or recipe review here. The cookies look delicious, and I like how the espresso adds a crunch to them. Depending on how you measured the flour, this can lead upto 20% extra flour than stated in the recipe. Rich and buttery espresso shortbread cookies with a deep espresso flavor! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Espresso shortbread cookies … Remove from the oven and allow the cookies to cool. Latte Cookies easy to make and make a beautiful gift for the holidays. These cookies do sound awesome though, I mean what’s not to love?! I’m an equal opportunity cookie connoisseur, but there’s something about shortbread cookies that make me stop twice. Gently press the dough evenly into the espresso covered pan. Secondly, cream the butter, sugar and the espresso extract. Stand mixer or Hand mixer  – I use a KitchenAid stand mixer, and also have a kitchen aid hand mixer. This is sheer goodness! The result….. These are simply yummy! You can omit the coffee and STILL dip in it chocolate! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. I have fixed it now . this website. Love the cartoon that goes along with this post, Dini! classic recipe for making easy shortbread cookies, read and tried the basic shortbread cookie recipe, Chocolate Chip & Cranberry Shortbread Cookies, Easy Shortbread Cookies (Classic Recipe + Tips! And, with Christmas being a wallet-busting holiday, why not give your bank account a break and settle for cookies that won’t cost too damn much – butter, sugar, flour – nothing expensive or spectacular. Add the 284 g AP flour and 57 g cornstarch (if using) and mix on LOW (or the stir setting), until the flour is mixed in with the butter-sugar mix, and the dough forms clumps. Check out my classic shortbread cookies post to find out why it’s important to use good quality ingredients to make great tasting shortbread cookies. The nice thing about this Espresso Walnut Shortbread Cookie is the amount of variations you can do!! I’m not a big coffee drinker but this hint of espresso with chocolate is a must try for me! Required fields are marked *. Classic shortbread cookies made with instant coffee (or instant espresso) powder, and dipped in chocolate. Thanks for sharing them with the group at Fiesta Friday. If chocolate dipped shortbread cookies are that much more fun than regular shortbread cookies, same goes for chocolate dipped espresso shortbread cookies! All the essential dishes are here, just on a smaller scale. Hi! Thank you Katie This does have a strong coffee kick… but I love putting coffee in anything! Place the dipped cookie on the lined and chilled sheet pan. Found your post in the Friday Favorites Party. Enter to Win $10,000 to Makeover Your Home! I’m not a coffee fan (*gasp*), BUT I would never say no to dipping anything in chocolate. I so want to have these now. Score a line down the middle with the back of a knife; chill. The last photo, I mean…. Heat oven to 325 degrees. Dini these cookies look delicious! Remove the bowl from the heat and stir gently until all the chocolate has melted. Dissolve 2 tablespoons espresso powder in 1 teaspoon hot water. If you have European butter, then that’s the best kind to use. Then try our go-to menu. Hi Loretta! It’s important to make sure the butter and sugar mix is really creamy, and that the sugar is mostly dissolved. I’m sorry the recipe didn’t come out well for you. Hi Tina Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. definitely no such thing as too much coffee! I prefer using a fine white sugar (like caster sugar), since it’ll dissolve more readily in the butter. Love these cookies! If you like the flavor of brown sugar, you can use 1/2 brown sugar and 1/2 white sugar as well. Lovely ! hahaha!! Hi Derrick This helps set the chocolate faster. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Shortbread is delicious any time of the year if you ask me, but there’s just something about the addition of shortbread to a dessert table at Christmastime that just makes me very happy. Did you use cup measurements for the flour? Preparation. Combine the butter, sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl. Because, cookies. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Step 8 Remove shortbread from baking sheets, and place on … Wrap in plastic and refrigerate until just firm, about 30 minutes. Not sure why you aren’t coming up in my Reader feed, I’m pretty sure I’ve added you???? The cookies will last about 1 week at room temperature. I won’t hold the fact that you’re not a coffee fan against you hahaha!! These cookies are definitely more of a shortbread type instead of a chewy moist cookie, like most chocolate cookies. But with these cookies… my sweet tooth and my coffee tooth are plenty satisfied! There are links on this site that can be defined as “affiliate links”. . I prefer my espresso shortbread cookies to be a little thinner than regular shortbread cookies. Am I missing something? Your email address will not be published. You can also use vanilla extract but I would add 1 tsp more to equal the vanilla bean paste. Finally, when you’re ready to bake the cookies when the dough is chilled. Hosting fewer guests this holiday season due to the coronavirus pandemic? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Bake the cookies in the center of the oven, for about 15 - 20 minutes, or just until the bottom edges of the cookies are starting to color. This site uses Akismet to reduce spam. I decided I’d make these for my workplace cookie exchange so prepped a 2x batch. Roll dough out 1/4 inch thick. They will last longer in the freezer, but allow them to completely thaw before eating. I was always a tea girl, too, but got hooked on coffee while working in an office … trying to cut down again now but it’s always OK to have a shortbread biccie … especially one covered in chocolate! This will help you easily roll out the dough to an even thickness. Classic shortbread cookies made with instant coffee (or instant espresso) powder, and dipped in chocolate. Or a glass of milk! Rich and buttery espresso shortbread cookies with a deep espresso flavor! I always recommend weighing ingredients for accuracy because cup measurements vary too much. Thank you Julie! If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Thank you Michelle!! Preheat oven to 350°F. Yes, yes, and YES! Cacao nibs are bits of roasted cacao beans, the primary raw ingredient used to make chocolate. What do you think about them? Whenever I eat regular cookies I always like to pair it up with some coffee, so to have a cookie with espresso in it makes me super happy. Keep it in the fridge to completely chill the dough. This is optional however. This can cause the dough to be extremely dry, which is likely what may have happened. I love smaller cookies too… it’s easier, and bakes faster… which means I can eat it quicker! I agree that chocolate dipping is fun AND delicious! I love hearing from you! You likely wash your hands several times a day, but are you doing so effectively? In the bowl of a stand mixer or food processor (you can also use a hand mixer, or your hands) mix … The main flavor comes from the butter, so it goes without saying that you need good quality butter. What is the consistency that you got? Roll out dough to a 1/4-inch thickness. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers. Get my curated collection of the Top 10 Flavor Bender recipes! Ok this was simply amazing! This also results in little specks of coffee in the shortbread cookies, which don’t hurt in terms of looks and flavor either! Carefully cut the plastic bag to remove the chilled, rolled out dough. All Rights Reserved. Cut into 2-inch rounds. I wondered if the 115 grams of butter should be 215 grams? Since shortbread cookies are made with butter, sugar and flour, I wanted to minimize the addition of extra liquid, since that can interfere with the cookie texture. I love these cookies. First step is to dissolve the instant coffee in the smallest amount of water. Wow!! First published: 03/2015. ! There are very few things in the world that I care to be snobbish about, and coffee is one of them. Vanilla Espresso Shortbread Cookie Recipe Ingredients Needed: 2 c. flour ¼ tsp salt 1 c. (2 sticks) butter, softened 2 tsp vanilla extract Powdered sugar for rolling (or flour if you’d prefer) Espresso Shortbread Cookie Dough (adapted from ledelicieux) 2 c. flour 2 tlbs (ground) espresso ½ tsp salt ¾ c. powdered sugar Preparation. I actually made a big batch of these last Christmas and gave them out to my neighbors. Dini, is that a gif? Espresso-Chocolate Shortbread Cookies, adapted from Dorie Greenspan’s Baking: From my home to yours have the quintessential buttery shortbread taste and texture with just a hint of coffee flavor to enhance the chocolate and the perfect amount of sweetness. Hope you have fun mingling among all of the participants. In place of the vanilla extract, instant coffee is dissolved in a small amount of water and then added to the butter and sugar mix. Do NOT over-mix, as this can make the cookies tough and chewy. Thank you for pointing that out! Once the dough is rolled out inside the ziploc bags, carefully place the bags on a FLAT SURFACE (like a cookie sheet or a sheet pan). Even better, this shortbread travels well in care packages and the flavor improves over time! Press/roll the dough into the bottom edge of the ziploc bag, and form a roughly 10 x 10 inch square (about ⅜ of an inch thick). Make sure to check on the cookies every few minutes. (You do not have to put the chilled sheet pan back in the freezer.). I love this Nordic Ware pans or these USA Pans. vegetable. Add the 1 tsp instant coffee and stir it into the clumps of dough. You can come over anytime for coffee! Espresso Chip Shortbread Cookies are sophisticated cookies for the adults in the room! You can use either white chocolate or milk chocolate for a sweeter option, or bittersweet chocolate, which is my personal preference. Place the cookie dough in a 1 gallon ziploc bag (12 x 12 inches), and roll the dough to an even thickness while it’s inside the ziploc bag. , DROOL!! Thanks for sharing with us at the Friday Favorites Link Party! We all need a little boost to get us through the last week of the Christmas season, and my new favorite way to caffeinate is ESPRESSO SHORTBREAD COOKIES! For the flavours you put together and for the cute shape you have chosen! Thanks for bringing it to the FF table , That stick of butter wouldn’t mind ending in those scrumptious cookies Have no guilt Dini. Place the pan into the top half of the oven and bake until the shortbread is set, about 18 to 20 minutes. I also like to add an extra teaspoon of instant coffee at this point. Once the chocolate is set, remove the cookies from the chilled sheet pan, and store in an air-tight container. Not good. These melt-in-your-mouth espresso cookies are studded with chocolate toffee bits, for a wondrous flavor treat. How absolutely gorgeous, so simple, yet so elegant and those flavors have me each time. Form dough into a disk; wrap in plastic, and refrigerate for at least 1 hour (or overnight). If you don’t have cornstarch, then replace that amount (57 g / 2 oz) with an equal amount of AP flour. You still belong to the Chocolate Lover’s Club! These cookies aren’t pretending when it comes to the coffee flavor either. You may need to use two half sheet pans. Gently shake the cookie to remove excess chocolate. Add the flour, espresso powder and salt and beat until just combined. Did you weigh the flour, or use cup measurements? Buttery, crumbly, delicious, and perfectly bittersweet with a no-holds-barred coffee flavor, these Espresso Shortbread Cookies deliver on their promise! Thank you Kaila!! Very pretty, too! Add a shot of espresso, and it’s all over. Martha Stewart may receive compensation when you click through and purchase from links contained on What a let down. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Dissolve the 2 tsp of instant coffee in the 2 tsp of hot water to make the coffee extract. Once the dough is rolled out, seal the bag, and carefully place it on a sheet pan. You can find me on FACEBOOK, TWITTER, INSTAGRAM, PINTEREST, and YOUTUBE too. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! This is because the dough at room temperature is too soft and difficult to roll out, and won’t hold its shape. Start by carving out a designated work area in your space. Blend flour, brown sugar, cornstarch, 1 tablespoon espresso powder and salt in processor. I learned to love coffee as a child by dunking my cookies into it at my grandmothers house. All can be made in 45 minutes or less. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I’m not sure Loretta how to check the reader Loretta… :s I do send out subscription emails though! Love the simplicity of your shortbread cookies.. nothing beats chocolate dipped biscuits ! These cookies look fabulous, Dini! Nothing like a delicious plate of buttery, crumbly, shortbread cookies to charm a grumpy neighbor. I love a crisp cookie, will have to try recipe soon. Welcome to the world of coffee-flavored cookies, and what a beautiful world it is! The more you mix, the more gluten will develop, making the cookies less crumbly, and more chewy. If you did, how did you measure the flour – did you spoon and level or scoop and level? Thanks so much for bringing them to FF! Rich and buttery with a distinct melt-in-your-mouth texture, I’m utterly powerless to resist their charm. From which platforms to use and the best books to read, bibliophiles share their advice. Then it can be cut into shapes and baked. I just made this two weeks ago and it came out really well, so I’d like to help you. . Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. In the bowl of a heavy-duty mixer, beat the butter with the flat paddle attachment on the medium speed until creamy. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. © Copyright 2020 Meredith Corporation. I felt so grown up! I always thought of coffee as a grown up drink too! Dorie Greenspan’s Espresso-Chocolate Shortbread are an awesome example of this, and were the first time I have had a coffee-flavored cookie that really, truly tasted first and foremost like coffee. Espresso Shortbread Cookies. Have them plain, or dip them in chocolate – either way, these coffee shortbread cookies are a treat. Bake until firm, about 20 minutes. If you do use cup measurements, then I recommend to spoon the flour into the measuring cup until over-filled and then level it with one quick swoop with a flat knife. The tiny chocolate bits are reminiscent of Everyone’s Favorite Dorie Cookie, the World Peace variety, but even cooler in this because they’re more contrasted to the cookie flavor. Make sure the cookies are still stiff and chilled when you put them in the oven. Position oven racks in the upper and lower thirds of the oven and heat the oven to 300ºF. Ensuring better results without wasting time between batches. I agree to email updates from The Flavor Bender. Chill until firm, at least 1 hour. I am a sucker for anything coffee. That’s awesome! Dissolve 2 tablespoons espresso powder in 1 teaspoon hot water. Espresso Shortbread Cookies Written By Elisa Bon March 19, 2020 Edit. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Add mixture to creamed butter-and-sugar mixture with vanilla, before adding flour. It is so easy to put together, but the waiting time is what makes me impatient… I tried skipping it once and it didn’t turn out as pretty! . Pierce each piece of cookie with a fork 3 - 4 times (see pictures in the post). After you make the shortbread cookie dough, you need to let it chill and rest a little before rolling it out. I love being a part of it too! 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan, 1/2 cup confectioners’ or granulated sugar, 1 teaspoon pure vanilla extract (optional). If you like shortbread cookies and if you like coffee, then these chocolate dipped espresso shortbread cookies are a MUST try! So delicious and beautiful ! But you can, reduce the amount of coffee and add some chocolate chunks! Check out more easy cookies on the Simple Cookie Recipes page.. Espresso Cookies are a classic buttery shortbread cookie with a buttery crunch and rich espresso flavor made with staple ingredients and espresso powder. Easy Shortbread Cookies (The basic shortbread cookie recipe for beginners), Chocolate Chip & Cranberry shortbread cookies. Add the 115 g caster sugar and instant coffee extract, and mix until the sugar and butter are well mixed, and the mix is creamy - about 1 to 2 minutes. Remove the chilled sheet pan from the freezer. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. A few month ago, I shared my classic recipe for making easy shortbread cookies with plenty of tips to perfect these light, crumbly, buttery cookies. Cut the dough into 20 (4 x 5) equal pieces. For sugar, I use a good quality white cane sugar for these chocolate dipped espresso shortbread cookies. Place the dough on a parchment paper on a smooth surface, and trim the edges of the dough using a sharp knife. The dough was extremely dry and would not come together. I wanted a good hint of vanilla so I used the vanilla bean paste. (If they have softened, then return the pan to the fridge and refrigerate for about 30 minutes until the cookies are completely chilled.) Find me sharing more inspiration on Pinterest and Instagram. Martha Stewart is part of the Meredith Home Group. Your shortbread cookies look delicious and could go for one with my coffee. Save me some of these, please!!! To help figure out what might have gone wrong, I need to ask you two quick questions. I need to stop making these soon! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add butter and vanilla. Gallon ziploc (10 inch x 10 inch) – It’s easy to roll out the dough inside ziploc bags. When you’re ready to bake the espresso shortbread cookies, line a half sheet pan with parchment paper and preheat the oven to 350 °F/180°C. If you're baking both sheet pans at the same time, make sure to switch the sheet pans (between the two oven shelves) halfway through. No forks or spoons required, just easy-to-pick-up … Sift together flour and salt into a small bowl; set aside. Every rich, velvety bite of Espresso Chocolate Shortbread Cookies will delight mocha lovers. If you liked this espresso shortbread cookies (chocolate dipped espresso shortbread cookies) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address in the subscription box below the recipe card (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can also leave the cookies in the fridge overnight at this point. It was meant to be in those cookies and torture all us droolers , Thank you skd! This espresso extract is quite bitter, so don’t be tempted to taste it! Spiced Shortbread Cookies. Dip half of each cookie in the melted chocolate. These look divine! Place the chilled pieces of espresso shortbread cookies on the parchment paper, with about 1 in of space between each. Line two baking sheets with parchment. Dissolve espresso powder in hot water. I’d rather skip coffee than subject myself to a horrid cup of joe. I was always excited when I got to have iced coffee when I was a kid! You can even leave it overnight as well. Chocolate… espresso… cookies? Complete failure! I love chocolate and these would make a great treat! this link is to an external site that may or may not meet accessibility guidelines. Espresso Shortbread Cookies that are buttery and crumbly with a bold, bittersweet coffee flavor – these cookies are a TREAT! Butter an 8 1/2-inch cake or springform pan; set aside. So to keep it simple, I used instant coffee (or instant espresso). So today, I’m going to show you how to adapt that shortbread cookie recipe to make these espresso shortbread cookies. Buttery shortbread, mini chocolate chips and plenty of rich espresso … Espresso Shortbread Cookies that are buttery and crumbly with a bold, bittersweet coffee flavor – these cookies are a TREAT! I hope you’re not cookied-out yet during this season of sweets, because this recipe for espresso walnut shortbread cookies sandwiched with dark chocolate ganache is a keeper. These easy slice and bake cookies are made with espresso powder and dark chocolate chips for a decidedly grown up treat. Using floured hands OR a spatula - bring the dough clumps together to form a cohesive dough (fold over the dough 2 - 3 times to help bring it together). This is some serious yumminess here! Please let me know, so I can help you further. It makes the Chocolate taste all the more better . Keep everything from your countertops to your dining room chairs germ-free. Add vanilla, if using. Explore the best in fall perennials and start planning your autumn garden's layout. These shortbread cookies would be perfect with it. This year I'm including an espresso infused and cardamom-spiced shortbread cookie on my dessert tray. Perk up our Basic Shortbread Wedges with this espresso flavored variation. Like all shortbread cookies, these start with a base of butter creamed with sugar and a splash of pure vanilla extract. It’s important to make sure it’s rolled out to an even thickness of about 3/8 inch. I love baking, and I love cooking. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! I do like a nice dose of coffee in my chocolate cake though and I have been known to enjoy a peppermint mocha! Updated: 06/2019. Yes, the last is s gif! I could’ve kneaded it together but was afraid of over-working. Is that the same thing? . Sharp knife and Fork  – to cut and dock the cookies. Cut into ovals with 2-inch cutter. Love your photos! Keep the bag open while you do this to allow excess air to escape and prevent air bubbles from forming. Plain shortbread cookies or espresso shortbread cookies? That’s ok Michelle! Rolling Pin – A heavy rolling pin to ensure even thickness when rolling out dough. Place butter in bowl of electric mixer fitted with paddle attachment. With a cup of coffee, of course! Once the oven is preheated, carefully remove the dough disc from the ziploc bag (you may need to cut the bag to remove the dough disc). Then transfer this to the fridge to chill for about 30 - 60 minutes, or until the dough is firm enough to cut through. Pat dough into prepared pan. You know how I feel about coffee. My food is a reflection of those amazing experiences! Place a parchment paper-lined sheet pan in the freezer for about 30 minutes. Thank you Jhuls! But I also add EXTRA instant coffee granules along with the flour, because I want a robust coffee flavor for these espresso shortbread cookies. They look perfect for my exam revision snacking , Carrie @ Kenarry: Ideas for the Home says. Make sure the cookies are nice and chilled before baking, because this will prevent the cookies from spreading as they bake. Add mixture to creamed butter-and-sugar mixture with vanilla, before adding flour.

espresso shortbread cookies

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