A crumble is my go-to winter dessert when I want something I don’t have to feel guilty about feeding to the kids, but if cobblers, crisps or even pan dowdys are more your thing they’ll all work along similar lines. Small tarts can be successfully cooked using combi steam without blind baking your pastry. Some of the things you can cook are: Combi steam is excellent for almost all types of bread doughs, with the exception of pizza (great to reheat but too moist for cooking) and very crusty sourdough style breads. Here are recipes you can try to experiment with this technique: Firstly, bacon cooked in the steam oven becomes ultra crisp without any additional fat. Again, go with high heat and high humidity - the toppings get golden very quickly, so the fish or shellfish underneath can remain moist and tender rather than overcooking. If you would like to learn a little more about combi steam cooking then check out this video from AEG. You can achieve this with pan fried bacon (or, I’m told, microwaved bacon, if you also like a slightly odd metallic taste along with the porkiness). Click directly on the PDF link under the image below to download, and feel free to print it out and keep handy for when you’re wondering what to cook in your steam oven. Is Your Microwave Broken or Just In Need of Cleaning? Recipe Search. Here we go: 1. If you are considering purchasing a steam oven, you may be wondering if it’s worth the cost. If you’re new here, I recommend starting with the first post in this series, about using the steam-only function in your steam oven. If you try any of the recipes I’ve linked to, or have success using one of the above suggestions, I’d love you to share by leaving a comment below or on the Steam and Bake Facebook page, or tagging your photos with #whatsinthesteamoven on Instagram. Whether you haven't made a purchase yet, or you've owned one for years, I hope this website will help you build confidence and learn to love your combi steam oven as much as I love mine. If you ever wonder how a restaurant can get you a perfectly cooked meal in just a few minutes, it is because they have a steam convection oven in the back. I’m a huge fan of baking, as shown by the ever-growing list of recipes in the combi steam cakes and baking index. It’s also great for cooking cakes and bread. With such a wide variety in functionality, you can prepare a seemingly limitless variety of meals. Many people wonder if a steam oven will actually cook their food. Together … If your roast is small and lean, perhaps a piece of beef or lamb fillet, game meat or a chicken breast, then a high temperature and high steam level are going to be your friends. If you’ve ever been down the rabbit hole of Pinterest, you’ll know that sheet pan dinners, or tray bakes, as they’re call in some parts of the world, are a big thing. Vegetables - and fruits - roasted with some steam come out more tender, more flavoursome and more vibrant than their regular oven counterparts, and in about two thirds of the time. Whatever you call them, they’re just a collection of ingredients popped on an oven tray and baked together. If you have a large joint with a lot of internal fat, I don’t recommend using too much steam unless you’re planning to slow cook the meat into soft, shreddy submission (in which case lower the temperature, and see further down the page for the section on slow cooking). For instance, vitamin C is easily cooked away when using methods such as boiling. You can achieve a crispy outside using the oven’s normal heat while maintaining flavours, vitamins and moisture inside the food you’re cooking. This may seem silly at first, but a steam oven is the perfect appliance for reheating leftovers. Crumbles, cobblers and crisps in the steam oven. Recipes involving puff pastry do surprisingly well in combi steam. This will render and brown any exterior fat and cook the meat fully through while remaining juicy. Every recipe features a step-by-step video tutorial, full list of ingredients and equipment required, method & hints section. Combination steam ovens can be fantastic option as it really allows you to use steam cooking at it’s full potential. Because this appliance uses steam to cook foods, it is ideal for cooking anything that contains nutrients you don’t want to cook off. Let’s say you've been sold on the idea of wonderful quality food and fast cooking. Others can’t imagine that things will taste as good as if they used a regular oven. However, if you are cooking something that is best with a nice golden brown color, it’s recommended to finish it off in a regular oven after steaming it. Steam ovens feature a reservoir that must be filled with water for the oven to work properly. Think of these posts as an overview with example recipes linked throughout, all designed to get you more comfortable knowing which foods work with steam and combi steam. All you have to do is scan a barcode and enjoy the magic of time back. You know those tall loaves with nice open structures you see on Instagram? If you’d like to be notified when new posts are published, subscribe to the email list so you never miss a post (plus you’ll get an invite to the subscribers-only Combi Steam Cooking with Steam and Bake Facebook group, where there are well over a thousand steam oven users from around the world, helping one another by sharing great tips and support for almost every brand). Cooking with Steam provides FREE ACCESS to an ever growing library of traditional recipes adapted to Steam Oven cooking. With larger cakes, you need to be a bit mindful of how much and what type of leavening agents you’re using. There are two forces at play, Convection and Steam. What all of them refer to is this: combi steam cooking is the use of a regular convection (dry) oven setting, usually with a fan forced element, combined with the simultaneous use of wet steam cooking. Items that fall into this category include muffins, cookies, cakes, and pies. There are a range of proprietary terms coined by the different oven manufacturers - combi steam, convection steam, vario steam, convection humid, steam surround and steam bake are just a few. If that’s you, don’t panic. Fish is packed with an amazing collection of nutrients your body loves. Steam ovens are incredibly easy to clean compared to conventional ovens. I think of fish and seafood in a steam oven as having two distinct ways of cooking. Plus, if you’re trying to minimise your fat intake, you can do sheet pan dinners with very little (or sometimes no) added fat and still get golden brown vegetables – something I find really hard to achieve in a dry oven. You won’t need to stir casseroles to stop them catching, but if you’ve got some of the meat sitting exposed above your sauce, just turn it over once or twice during cooking to stop it drying out. The main one is that I generally use whatever temperature I normally would when roasting, but I allow for the meat to cook a lot faster because of the added steam. For many people I know that advice will seem daunting, but once you understand the principles, you’ll gradually find you’re having far more hits than misses. Just remember to be careful when opening as the steam can burn! They may be perfectly textured on the inside, in fact they are fine in general, but you will never get that crispy, crackly exterior on your potatoes without finishing them off using dry heat. convection steam oven combines the unique capabilities of a steam oven with the cooking efficiency of a convection oven Steamed pudding recipes are an obvious choice for the full steam setting in your steam oven, but what about baked puddings? If you're steam oven is not plumbed, you will need to manually add water to your steam oven reservoir. Bosch Steam Oven Installed With A Water Reservoir In a plumbed steam oven, the water is supplied directly from your plumbing system. But now you've got a steam oven in your house, you don’t understand exactly what the combi steam function is doing, or what sorts of foods to put in the oven to get the results you want. If you are considering purchasing a steam oven, we here at Fred’s Appliance repair couldn’t recommend it more. For steamed vegetables, place a grate over a pan of water and place it in the oven. There is a downloadable graphic which goes with this series of posts. TLDR: Go buy a Dutch oven. 99 $499.99 $499.99. If you are having trouble with your steam oven—or with any other appliance in your home—we do hope you will contact us. A combi-steam oven, sometimes called convection-steam oven, helps you get your holiday cooking done faster and with more health benefits. I’ve talked about using the steam-only setting in your oven for saucy and soupy dishes, but I feel like slow roasting, pot roasting and casseroles come into their own with low temperature combi steam settings. Scones, biscuits and muffins are good cooked at around 180-200°C/350-400°F with 50-60% humidity.